FOOD & WINE
Our elegant dining room offers a world-class culinary experience led by Executive Chef Karsten Hart. He showcases seasonal, local ingredients in a variety of thoughtful and unexpected dishes using cooking techniques from around the world. His creations, paired with our award-winning wine list and panoramic views of Narragansett Bay, make dining here an unforgettable event.
Thanksgiving Dinner: November 27
Monday - Friday: 12:00pm - 2:00pm
Saturday: 11:30am - 3:00pm
Sunday Brunch: 11:30am - 3:00pm
Sunday - Monday: 5:45pm - 8:00pm
Friday - Saturday: 5:45pm - 9:00pm