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Newport Restaurant Week:
April 4-13

Celebrate the beginning of Spring time the best way possible. Join us for ten delicious days of Newport & Bristol County Restaurant Weeks where we'll be serving special three-course brunch and lunch menus for $16, and dinner menus for $35.
BRUNCH MENU | LUNCH MENU | DINNER MENU

Call 888-466-1355 for reservations.

 

Easter Brunch: Sunday, April 20

What better way to kick off Spring than by celebrating Easter at the Inn, including Easter Brunch. The menu offers traditional favorites, as well as unique Castle Hill treats, crafted for you by our very own Chefs.
VIEW THE MENU | Call 888-466-1355 for reservations.

BREAKFAST | BRUNCH | LUNCH | SHOWCASE MENU | PRIX-FIXE DINNER MENU | CHEF'S TASTING MENU | DESSERT

Our elegant dining room offers a world-class culinary experience led by Executive Chef Karsten Hart. He showcases seasonal, local ingredients in a variety of thoughtful and unexpected dishes using cooking techniques from around the world. His creations, paired with our award-winning wine list and panoramic views of Narragansett Bay, make dining here an unforgettable event.

hours

Monday - Thursday
Lunch: 12:00pm - 2:00pm
Dinner: 5:45pm - 8:00pm

Friday
Lunch: 12:00pm - 2:00pm
Dinner: 5:45pm - 9:00pm

Saturday
Lunch: 11:30am - 3:00pm
Dinner: 5:45pm - 9:00pm

Sunday
Brunch: 11:30am - 2:00pm
with Live Jazz
Dinner: 5:45pm - 8:00pm

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kudos

"Beach cottages- Really something special!"

Trip Advisor

"Amazing Lunch Destination!"

Trip Advisor

"Wonderful romantic retreat"

Trip Advisor

"Charming old world "coastal" cottage flair."

Yelp

"The magic at Castle Hill started from the moment I called to make a reservation"

Trip Advisor

"A true jewel in Newport."

Yelpr
Relais & Chateaux

First Member in Rhode Island

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