Combining seasonal, locally sourced ingredients with exemplary techniques, the Castle Hill Inn’s culinary team creates inspired, delectable dishes. Paired with a wine list consistently recognized by Wine Spectator magazine as one of the world’s best, the Inn’s cuisine is a hallmark of any stay.
A Coastal New England Culinary Adventure
The Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course tasting menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers. Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu.
Experience Aurelia
The Lawn Terrace menu is served daily from 11:30am – 3:00pm in the restaurant, as well as at the Terrace Bar. During the cooler months, we seat our indoor tables, where you will enjoy views of Narragansett Bay. We accept reservations of up to 8 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
HOURS
Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving, from The Mansion gin and tonic to warm cider, and ricotta gnudi to our roasted half chicken.
During the cooler months, our Terrace Bar is heated for your comfort.
HOURS
Craft cocktails, vintage wines and champagnes, and top shelf spirits. Enjoy them all, plus thoughtful casual cuisine. A bar for the ages.
Mansion bar is open Thursday through Monday from 5:00-10:00 serving our casual bar menu, beverage service last call 11:00.
Closed Tuesday-Wednesday
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Inspired by our beautiful surroundings, there are always extraordinary culinary events happening at Castle Hill. See what’s coming up next.
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