The Lawn Terrace menu is served daily from 11:30am – 3:00pm in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 8 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
HOURS
Sit and linger at The Terrace Bar, where the view is spectacular and the food and drinks always flowing. Order from The Lawn Terrace menu, with all the sips and bites you might be craving, from blueberry lemonades to kiwi coolers, to native oysters and Atlantic swordfish.
HOURS
For generations, the quintessential Newport seaside experience. Settle into an Adirondack chair and soak in the sun, a cocktail or two, and the parade of cruisers, racers, daysailers, and ocean-going marine craft sailing up and down Narragansett Bay past Castle Hill. Chairs are first-come, first served to enjoy beverages only.
Carr’s cider mignonette, poblano chili
Six pieces 26. | Twelve pieces 52.
Oyster crackers
Cup 12 | Bowl 18
Brown butter, sage crème fraîche 14
Baba ghanoush, muhammara, hummus, pita, fresh cut vegetables 19
Seasonal accompaniments, Castle Hill honey, house made bread 30
Spiced apple butter, pickled shallot, apple mostarda, sourdough 21
Banana peppers, garlic butter, lemon aïoli 20
Baby kale, roasted squash, dried cranberry, feta, green apple, pepitas 18
Endive, fennel, blue cheese, candied pecan, citrus vinaigrette 18
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16
5oz. chilled lobster meat, tarragon crème fraîche, fries 45
Grafton cheddar, balsamic glazed onions, garlic aïoli, fries 26
Sultana, pumpernickel, curry-lime dressing, fries 24
Roasted squash soup, grilled cheese, cheddar, brie, apple butter 24
Grilled potato, collard greens, chouriço-malt vinaigrette 42
Root vegetable hash, rosemary-garlic jus 36
Sweet potatoes, Rhode Island mushrooms, sage pesto 32
Cremini mushrooms, pearl onions, carrots, red wine-beef gravy 42
Whipped potato, roasted Brussels sprouts, bacon, mâitre d’ butter 48
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.
If you have any allergies, please bring them to your server’s attention.
Lalo tequila, passion fruit, vanilla vodka, lime, habañero tincture 20.
Stolichnaya Blueberry vodka, lemonade, elderflower-soaked blueberries 20.
Castle Hill bespoke gin, house-made tonic 20.
Ketel One vodka, oolong tea, fig, herbed honey, lemon 20.
Vida mezcal, pomegranate, grapefruit, agave, lime, smoked Maldon salt, Jarritos 22.
NRG Angel’s Envy Bourbon, peppered cherry-cranberry juice, lemon juice, maple, aquafaba, sage 26.
Laphroig 10, lemon, triple syrup, black sea salt 23.
Maple rum, citrus vermouth, Campari 20.
Apple, orange, allspice, cinnamon, clove 16.
Maple, peppered cherry-cranberry juice, lemon juice, sage, soda 16.
English cucumber, lemon verbena, matcha, mint 16.
Harpoon Boston, Massachusetts October Weizen 10.
Proclamation “Flummox” Warwick, Rhode Island pilsner 10.
Allagash “white” Portland, Maine Belgian-style wheat 10.
Narragansett “Musik Express” Providence, Rhode Island ipa 10.
Harpoon Boston, Massachusetts India Pale Ale 9.
Switchback Burlington, Vermont Brown Ale 9.
Braven “Bushwick” Newport, Rhode Island Pilsner 11.
Lawson’S “Sip Of Sunshine” Stratford, Connecticut Imperial Double Ipa 14.
Narragansett Providence, Rhode Island Lager 9.
Narragansett “Fresh Catch” Providence, Rhode Island Blonde Ale 9.
Newport Craft “Rhode Trip” Newport, Rhode Island Ipa 11.
Ragged Island “Beach Night” Portsmouth, Rhode Island Ipa 13.
Tilted Barn (Rotating) Exeter, Rhode Island Ipa 14.
Whalers South Kingstown, Rhode Island Apa 9.
Cisco “Grey Lady” Nantucket, Massachusetts Wheat Ale 10.
Corona Mexico Mexican Lager 9.
Heineken “0.0” Zoeterwoude, Netherlands Non-Alcoholic 9.
Estrella “Damm Daura” Barcelona, Spain Gluten Free 9.
Champagne Blend Nv Lanson “Black” Brut, Reims, Champagne, France 32.
Burgundy Blend Nv Chétif Quart, Brut, Crémant De Bourgogne, Burgundy, France 23.
Champagne Rosé Nv Taittinger “Prestige” Brut Rosé, Reims, Champagne, France 35.
Non-Alcoholic Nv Leitz “Eins Zwei Zero” Sparkling Riesling, Rheingau, Germany 14.
Riesling 2021 Hillick & Hobbs “Estate, Dry” Seneca Lake, New York 18.
Chenin Blanc 2022 C. Thorigny, Vouvray Sec, Loire Valley, France 15.
Sauvingon Blanc 2023 Lesimple, Sancerre, Loire Valley, France 21.
Sauvingon Blanc 2022 Banshee, Sonoma County, California 16.
Pinot Grigio 2023 Terlano, Alto Adige, Italy 18.
Timorasso 2022 La Spinetta, Colli Tortonesi, Piedmont, Italy 19.
Chardonnay 2022 Paysan, Jack’S Hill, Monterey, California 17.
Chardonnay 2018 Domaine Thibert, Mâcon-Verzé, France 23.
Non-Alcoholic Nv Leitz “Eins Zwei Zero” White Blend, Rheingau, Germany 14.
Grenache Blend 2023 Ch. Peyrassol, “Réserve Des Templiers” Côtes De Provence, Fr 16.
Pinot Gris & Muscat 2022 Kelley Fox “Nerthus” Willamette Valley, Oregon 18.
Frappato & Nero D’Avola 2023 Mortellito “Calanìuru” Val Di Noto, Sicily, Italy 19.
Pinot Noir 2022 Holloran, Willamette Valley, Oregon 20.
Pinot Noir 2022 Flowers, Sonoma Coast, California 25.
Tempranillo 2019 Viña Alberdi, Reserva Rioja Alta, Spain 21.
Nebbiolo 2020 Rizzi, Barbaresco, Piedmont, Italy 28.
Sangiovese 2021 Chiara Condello, Sangiovese Di Predappio, Italy 19.
Syrah 2021 Alain Voge, Les Peyrouses, Côtes-Du-Rhône, Rhône Valley, France 19.
Cabernet Sauvignon 2021 Grounded By Josh Phelps, California 18.
Cabernet Blend 2022 Chappellet “Mountain Cuvée” Napa & Sonoma, California 25.
Moscato 2022 Saracco, Moscato D’Asti, Italy 13.
Sémillon & Sauvignon 2015 Château Guiraud, Sauternes, Bordeaux, France 22.
Furmint & Hárslevelü 2017 Royal Tokaji, 5 Puttonyos, Tokaj, Hungary 22.
Chenin Blanc 2022 Mullineux, Straw Wine, Swartland, South Africa 24.
Chardonnay Nv Jean Bourdy “Galant Des Abbesses” Jura, France 16.
Jura Blend Nv Jean Bourdy, Macvin Du Jura, Jura, France 12.
Merlot Blend Nv Château D’Orignac, Pineau Des Charentes, Cognac Fins Bois, France 13.
Muscat 2022 Fenouillet, Muscat De Beaumes De Venise, Rhône Valley, France 11.
Grenache 2021 Domaine La Tour Vieille “Rimage” Banyuls, Roussillon, France 14.
Pedro Ximénez Nv Valdespino “El Candado” Jerez-Xérès-Sherry, Spain 10.
Port Blend Nv Fonseca, 10 Year, Tawny, Douro, Portugal 13.
Port Blend Nv Ferreira “Dona Antonia” 20 Year, Tawny, Douro, Portugal 19.
Port Blend 2018 Taylor Fladgate, Late Bottle Vintage, Douro, Portugal 11.
Boal Nv Rare Wine Co. “Boston Bual” (Medium Sweet) Madeira, Portugal 20.
Malvasia Nv Rare Wine Co. “New York Malmsey” (Sweet) Madeira, Portugal 20.
Rainwater Nv Rare Wine Co. “Baltimore Rainwater” (Medium Dry) Madeira, Portugal 20.
Sercial Nv Rare Wine Co. “Charleston Sercial” (Dry) Madeira, Portugal 20.
Verdelho Nv Rare Wine Co. “Savannah Verdelho” (Medium Dry) Madeira, Portugal 20.
Verdelho Nv Rare Wine Co. “Thomas Jefferson” (Medium Dry) Madeira, Portugal 20.
Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52
Oyster crackers
Cup 12 | Bowl 18
Brown butter, sage crème fraîche 14
Baba ghanoush, muhammara, hummus, fresh cut vegetables, pita 19
Seasonal accompaniments, Castle Hill honey, house made bread 30
Spiced apple butter, pickled shallot, apple mostarda, sourdough 21
Banana peppers, garlic butter, lemon aïoli 20
Pumpkin, pecan 12
Baby kale, roasted squash, dried cranberry, feta, green apple, pepitas 18
Endive, fennel, blue cheese, candied pecan, citrus vinaigrette 18
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16
5oz. chilled lobster meat, tarragon crème fraîche, fries 45
Grafton cheddar, balsamic glazed onions, garlic aïoli, fries 26
Sultana, pumpernickel, curry-lime dressing, fries 24
Sunny side egg, pork belly, cheddar, tomato jam, jalapeño, ciabatta 24
House made Canadian bacon, English muffin, hollandaise, home fries 26
Sunny side egg, cheddar, salsa roja, refried black beans, lime crema 32
Vanilla custard, native berries, lemon curd 18
Sweet potato, Rhode Island mushrooms, sage pesto 32
Toasted baguette, marinated fruit, béarnaise 32
Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew 38
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Concord grape, peanut butter, manjari chocolate 14
Warm apple cake, whipped ricotta 14
Spiced oat crumble, vanilla bean 14
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Carr’s cider mignonette, poblano chili
Six pieces 26.
Twelve pieces 52.
Oyster crackers 12
Brown butter, sage crème fraîche 14
Baba ghanoush, muhammara, hummus, fresh cut vegetables, pita 19
Seasonal accompaniments, Castle Hill honey, house made bread 30
Spiced apple butter, pickled shallot, apple mostarda, sourdough 21
Baby kale, roasted squash, dried cranberry, feta, green apple, pepitas 18
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
Bay leaf chicken 15 | Lobster salad 25
Grafton cheddar, balsamic glazed onions, garlic aïoli 26
5 oz. chilled lobster meat, tarragon crème fraîche 45
Sultana, pumpernickel, curry-lime dressing 24
Served with house-made chips
Sweet potato, Rhode Island mushrooms, sage pesto 32
Grilled potatoes, collard greens, chouriço-malt vinaigrette 42
Roasted root vegetable hash, rosemary-garlic jus 36
Cremini mushrooms, pearl onions, carrots, red wine-beef gravy 42
Whipped potato, roasted Brussels sprouts, bacon, mâitre d’butter 48
Concord grape, peanut butter, manjari chocolate 14
Spiced oat crumble, vanilla bean 14
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.
If you have any allergies, please bring them to your server’s attention.
Gruyère washed Lustau oloroso, vermouth, angostura, orange bitters · 22
Bar Hill tom cat gin, Averna, lemon, fee foamer, honey simple · 24
Botanist gin, Tempest Fugit crème de violette, dry curaçao, lemon · 24
Lalo tequila, Vida mezcal, Cynar, grapefruit, beet · 25
Absinthe, dry curaçao, fresh citrus · 22
Monkey 47 gin, Norden aquavit, rhubarb bitters, Moët “Nectar” · 32
Ki No Bi green tea gin, Lanson Champagne brut, yuzu · 34
Whistle Pig 12 year rye, Vajra Barolo chinato, Luxardo maraschino, orange bitters · 36
Apple, orange, allspice, cinnamon, clove 16.
English cucumber, lemon verbena, matcha, mint 16.
Maple, peppered cherry-cranberry juice, lemon juice, sage, soda 16.
Harpoon IPA Boston, Massachusetts · 9
Switchback Brown Ale Burlington, Vermont · 9
Newport Craft “Rhode Trip” IPA Newport, Rhode Island 11
Braven “Bushwick” Pilsner Newport, Rhode Island 11
Ragged Island “Beach Night” IPA Portsmouth, Rhode Island 13
Narragansett “Fresh Catch” Blonde Ale Narragansett, Rhode Island 9
Tilted Barn (rotating selection) IPA Exeter, Rhode Island 14
Lawson’s “Sip Of Sunshine” Imperial DIPA Stratford, Connecticut 14
Cisco “Grey Lady” Wheat Ale Nantucket, Massachusetts 10
Heineken “00” Zoeterwoude Netherlands 7
Champagne, Brut Lanson “Black” NV, Reims, FR 32.
Crémant de Bourgogne Chétif Quart NV, Burgundy, FR 23.
Champagne, Brut Rosé Taittinger “Prestige” NV, Reims, FR 32.
NA Sparkling Riesling Leitz “Eins Zwei Zero” NV, Rheingau, DE 14.
Riesling Hillick & Hobbs 2021, Seneca Lake, NY 18.
Chenin Blanc C. Thorigny 2022, Vouvray Sec, Loire Valley, FR 15.
Sauvignon Blanc Lesimple, 2023, Sancerre, Loire Valley, FR 21.
Sauvignon Blanc Banshee 2022, Sonoma County, CA 16.
Pinot Grigio Terlano 2023, Alto Adige, IT 18.
Timorasso La Spinetta 2022, Colli Tortonesi, Piedmont, IT 19.
Chardonnay Paysan, Jack’s Hill 2023, Monterey, CA 17.
Chardonnay D. Thibert 2018, Mâcon-Verzé, Burgundy, FR 23.
NA Riesling Leitz “Eins Zwei Zero” NA, Rheingau, DE 14.
Grenache Blend Ch. Peyrassol, “Templiers,” 2023 Côtes de Provence, FR 16.
Pinot Gris & Muscat Kelley Fox, “Nerthus,” 2022 Willamette Valley, OR 18.
Frappato & Nero d’Avola Mortellito “Calaniuru” 2023, Sicily, IT 19.
Pinot Noir Holloran 2022 Willamette Valley, OR 20.
Pinot Noir Flowers 2022, Sonoma Coast, CA 25.
Tempranillo Viña Alberdi 2019, Rioja Alta, ES 21.
Nebbiolo Rizzi 2020 Barbaresco, Piedmont, IT 28.
Sangiovese di Predappio Chiara Condello 2021, Emilia Romagna, IT 19.
Syrah Alain Voge “Les Peyrouses” 2021, Rhône Valley, FR 19.
Cabernet Sauvignon Grounded, by Josh Phelps 2021, California 18.
Cabernet Sauvignon Chappellet “Mt. Cuvée” 2022, Napa & Sonoma, CA 25.
WHITE
Chardonnay Racines, Wenzlau 2019, Santa Rita Hills, CA 20. | 40.
Chardonnay Domaine du Pélican, En Barbi 2018, Jura, FR 20. | 40.
RED
Nebbiolo Giuseppe Mascarello, Monprivato 2019, Barolo, IT 40. | 80.
Merlot & Cabernet Franc Carillon d’Angélus, Grand Cru 2020, St-Émilion, FR 33. | 65.
Cabernet Sauvignon Blend Opus One 2018, Napa Valley, CA (from half bottle) 80. | 160.
Pear, Brut Eric Bordelet “Granit” Poiré 2022, Normandy, FR 20.
NA Apple, Brut Duché de Longueville NV, Normandy, FR 15.
Moscato Saracco 2022 Asti, IT 13.
Sémilon & Sauvignon Ch. Guiraud 2015 Sauternes, Bordeaux, FR 22.
Furmint & Hárslevelü Royal Tokaji, 5 Puttonyos 2017 Tokaj, HU 22.
Chenin Blanc Mullineux, “Straw Wine” 2022 Swartland, SA 24.
Porto Tawny Fonseca, 10 year Douro, PT 13.
Porto Tawny Ferreira, “Dona Antonia,” 20 year Douro, PT 17.
Porto Graham’s, 40 year Douro, PT 51.
Porto LBV Taylor Fladgate 2018 Douro, PT 11.
Boal Rare Wine Co. “Boston Bual” Madeira, PT 11.
Chardonnay & Savagnin Jean Bourdy, Macvin du Jura NV Jura, FR 12.
Chardonnay Jean Bourdy, “Galant des Abbesses” NV Jura, FR 16.
Merlot Ch. d’Orignac, Pineau des Charentes NV Cognac, FR 13.
Muscat Fenouillet, Beaumes de Venise 2022 Rhône, FR 11.
Grenache Domaine la Tour Vielle, “Rimage” 2021 Banyuls, FR 14.
Pedro Ximénez Valdespino, “El Candido” NV Jerez-Xérès-Sherry, ES 10.
Porto Fonseca 1977 Douro, PT 48.
Porto Graham’s 1977 Douro, PT 70.
Porto Warre’s 1977 Douro, PT 65.
Bastardo d’Oliveiras 1927 (medium sweet) Madeira, PT 175.
Boal d’Oliveiras 1908 (medium sweet) Madeira, PT 292.
Boal d’Oliveiras 1968 (medium sweet) Madeira, PT 104.
Malvasia d’Oliveiras 1901 (sweet) Madeira, PT 271.
Terrantez d’Oliveiras 1977 (medium dry) Madeira, PT 95.
Sercial d’Oliveiras 1937 (dry) Madeira, PT 172.
Sercial d’Oliveiras 1989 (dry) Madeira, PT 37
Autumn brings out the magic of our coastal surroundings, so take some time to enjoy it all. Whether it’s with a bowl of our classic New England Clam Chowder or the savory warmth of our Short Rib Bourguignon, the bounty of New England takes center stage on our menu.
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