Rosé vinegar, cocktail sauce, lemon
Six pieces 26.
Twelve pieces 52.
Baeri 120
Oscetra 150
Onion dip, kettle chips
Cocktail sauces, lemon
Six pieces 26.
Twelve pieces 52.
Truffle dijonnaise, cocktail sauce, drawn butter, lemon 45
Karen Elizabeth scallops, citrus, green chili, anise, tortilla crisps 24
Toasted panko crumbs, shaved parmigiano reggiano 18
Narragansett Creamery feta, beets, native berries, sunflower seed-pistachio crumble, citrus vinaigrette 18
Oyster crackers
Cup 12 | Bowl 18
Heirloom tomatoes, focaccia crisps, chef’s garden herbs & blossoms, olive oil, vincotto 24
Today’s harvest of local vegetables, pickled berries, green goddess dressing 20
† 5% of sales will be donated directly to the MLK Community Center in Newport, RI to support the organization’s hunger services effort.
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16 | Hanger steak 26
Banana peppers, garlic butter, lemon aïoli 20
Honey butter, smoked sea salt 8
Saffron broth, grilled bread, garlic butter 26
Pickled garden vegetables, crostini 21
Grilled sourdough, sweet corn relish, cilantro aïoli, cotija cheese, tajin 17
Crispy wonton 25
5 oz. chilled lobster meat, tarragon créme fraîche, fries 45.
RI mushroom, bacon, gruyère cheese, bibb lettuce, sweet onion-truffle aïoli, fries. 26
Garlic hummus, marinated vegetables, herb yogurt, cucumber salad 22
Prosciutto, capicola, salami, aged provolone, cherry pepper relish, fries 24
Acadian Redfish, pico de gallo, red chile crema summer slaw, steamed corn 28
Orzo tabouleh, salsa verde, blistered cherry tomatoes 42
Summer vegetable ratatouille, Narragansett Creamery ricotta, kale pesto, lemon breadcrumbs 32
German potato salad, vegetable slaw, peach BBQ 36
Hanger steak, asparagus salad, chimichurri 45
Green curry, jasmine rice, papaya salad 38
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry &
seafood.
If you have any allergies, please bring them to your server’s attention.
Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52
Oyster crackers
Cup 12 | Bowl 18
Brown butter, sage crème fraîche 14
Baba ghanoush, muhammara, hummus, fresh cut vegetables, pita 19
Seasonal accompaniments, Castle Hill honey, house made bread 30
Spiced apple butter, pickled shallot, apple mostarda, sourdough 21
Banana peppers, garlic butter, lemon aïoli 20
Pumpkin, pecan 12
Baby kale, roasted squash, dried cranberry, feta, green apple, pepitas 18
Endive, fennel, blue cheese, candied pecan, citrus vinaigrette 18
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
SALAD ADDITIONS: Lobster salad 25 | Bay leaf chicken 15 | Garlic butter shrimp 16
5oz. chilled lobster meat, tarragon crème fraîche, fries 45
Grafton cheddar, balsamic glazed onions, garlic aïoli, fries 26
Sultana, pumpernickel, curry-lime dressing, fries 24
Sunny side egg, pork belly, cheddar, tomato jam, jalapeño, ciabatta 24
House made Canadian bacon, English muffin, hollandaise, home fries 26
Sunny side egg, cheddar, salsa roja, refried black beans, lime crema 32
Vanilla custard, native berries, lemon curd 18
Sweet potato, Rhode Island mushrooms, sage pesto 32
Toasted baguette, marinated fruit, béarnaise 32
Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew 38
Jameson’s Irish whiskey 13
Courvoisier VS, infused falernum 15
Nocello, egg, nutmeg 14
Carr’s cider mignonette, poblano chili
Six pieces 26 | Twelve pieces 52
Oyster crackers 12
Brown butter, sage crème fraîche 14
Baba ghanoush, muhammara, hummus, fresh cut vegetables, pita 19
Seasonal accompaniments, Castle Hill honey, house made bread 30
Spiced apple butter, pickled shallot, apple mostarda, sourdough 21
Baby kale, roasted squash, dried cranberry, feta, green apple, pepitas 18
Gem lettuce, parmigiano reggiano, garlic sourdough crisps, Caesar dressing 18
Bay leaf chicken 15 | Lobster salad 25
Grafton cheddar, balsamic glazed onions, garlic aïoli 26
5 oz. chilled lobster meat, tarragon crème fraîche 45
Sultana, pumpernickel, curry-lime dressing 24
Served with house-made chips
Sweet potato, Rhode Island mushrooms, sage pesto 32
Grilled potato, collard greens, chouriço-malt vinaigrette 42
Root vegetable hash, rosemary-garlic jus 36
Cremini mushrooms, pearl onions, carrots, red wine-beef gravy 42
Whipped potatoes, roasted Brussels sprouts, bacon, mâitre d’butter 48
Concord grape, peanut butter, manjari chocolate 14
Spiced oat crumble, vanilla bean 14
‡ In memory of James “Cornbread” Crookes (1960-2019). Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn’s clam chowder.
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry & seafood.
If you have any allergies, please bring them to your server’s attention
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